Lunches at Hotel restaurant  (Proposed menu)

Monday 2 january:
Grilled chicken with feta cheese crème and potato wedges
Pesto Baked salmon with rice

Tuesday 3 january:
Lamb patties with tzatziki and potatoes
Poached cod with browned butter, boiled potatoes, prawns and horseradish

Wednesday 4 january:
Fish and chips
Lasagna with grated cheese (beef)

Thursday 5 january:
Grilled chicken drumsticks with roasted potatoes
Yakitori salmon

Friday 6 january:
Pasta Bolognese (beef)
Sauteéd reindeer with mashed potatoes

Saturday 7 january:
Vegetarian pasta gratin
Spicy oriental beefstew with rice and yoghurt

Sunday 8 january:
Pulled chicken
Sesame Baked salmon with vegetable noodles and mango sauce

Monday 9 january:
Skaldjurspasta
Chicken Lasagna with mozzarella

Tuesday 10 january:
Lamb Sausages with roast potatoes
Breaded veal patties with clarified butter, peas and mashed potatoes.

Supper at Scandic Östersund Syd restaurant

Monday 2 january:
Sausage Stroganoff
Cod with prawns and boiled potatoes

Tuesday 3 january:
Pork loin with roasted potatoes and bearnaise
Quorn stew with rice

Wednesday 4 january:
Fish in curry and basmati rice
Chicken pasta with white wine sauce and sugar peas

Thursday 5 january:
Paella with lime aioli
Meatloaf (lamb) and lukewarm risoni salad

Friday 6 january:
Seed Baked salmon with vegetable rice and mango sauce
Meatballs with mashed potatoes

Saturday 7 january:
Creamy Beef Stroganoff
Chicken wok with glass noodles

Sunday 8 january:
Fried sausage with stewed macaroni
Wild game patties with potatoes and gravy

Monday 9 january:
Taco buffet

Tuesday 10 january:
No supper at hotel restaurant (Closing banquet)